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£14.00 GBP
£14.00 GBP
Sale Sold out
Taxes included.
Size

Roast date 18/10

Myinga province is fast becoming more known for its high quality coffee production. In partnership with Raw Material, Karambo washing station is firmly focused on cup quality & processing techniques.

Cherries are depulped without the use of water and dried on African raised beds for 30 days. The cup is clean sweet and balanced. 

 

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We taste

Red Berries, Raw Honey & Red Liquorice

Roast approach

Roasted light - Omni

Technical data

Karambo Washing Station
Gasorwe Commune
Muyinga Province, Burundi
1500-1700 Masl
May - July 23' Harvest

Transparency

We paid £9.85/kg green coffee

KARAMBO

In partnership with Raw Materials own station Izuba, Karambo is a station firmly focussed on improving the cup quality, processing techniques and increased profitability potential for the producers.

PROCESS

All cherry is hand- sorted before a pre-pulp float, where any under ripe or damaged cherries are removed.

The selected cherries are pulped without the use of water. The head straight to the African raised beds where they are intensively hand picked throughout the drying phase. The drying takes an average of 30 days.

The slow and controlled drying process leads way to a very sweet, fruity and balanced cup.