GAHARO - Fully Washed Red Bourbon - Burundi

"After years of admiring the exceptional work of Ben & Kirsty, we are thrilled to present this vibrant, fruity and balanced lot from one of Burundi's most esteemed washing stations.

The cherries are carefully handpicked by the 322 farmers that played a pivotal role in building the station. They start with a 12 hr dry fermentation process followed by a 6 hr final soak before being washed. The parchment coffee is then pre-dried on covered tables with further sorting and finally slow dried on raised beds for 16 to 20 days."