JIMÉNEZ - Washed Pink Bourbon - Colombia
JIMÉNEZ - Washed Pink Bourbon - Colombia
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We taste:
Raspberry, Cherry, Red Apple & Jasmine
Resting:
We recommend resting this coffee for a minimum of 14 days from roast date.
Roast Approach:
Light Roast. Recommended for filter or modern bright espresso.
Info:
Copa de Oro 2026 Finalist lot
Producer: Juan Jiménez Peña
Farm: Finca El Provenir
Origin: Santa Barbara, Palestina, Huila, Colombia
Elevation: 1700 masl
Harvest: December 25'
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"Juan has built his reputation on Pink Bourbon, producing coffees that are consistently clean, structured, and true to origin. This lot leans into a jammy sweetness with a thick, rounded body and perfumed florals, while keeping a clear, terroir-driven profile. Balanced and structured, it’s a great example of his style in the cup.
Ripe cherries are handpicked at peak ripeness. Held in cherry for 48 hrs. Depulped, washed and dry fermented for 48hrs. Dried on raised beds for 20 days until perfect moisture content is reached."
2026 Copa De Oro Finalist