BORGES - Extended fermentation Natural Topazío - Brazil
BORGES - Extended fermentation Natural Topazío - Brazil
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We taste:
Milk Chocolate, Vanilla, Toffee & Dried Orange
Resting:
We recommend resting this coffee for a minimum of 14 days from roast date.
Roast Approach: Medium Light Roast
Roasted for Espresso. Suitable for a full bodied, round filter brew.
Info:
Producer: Marcío Borges
Farm: Fazenda Barinas
Origin: Cerrado Mineiro, Brazil
Varietal: Topazio
Process: Natural Fermented
Elevation: 1100 MASL
Harvest: June - August 25
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"Marcío is a fourth-generation farmer dedicated to producing high-quality coffee through innovation and sustainable practices. This lot is 100% Topázio, a varietal known for its high density and clean, sweet flavour profile.
Roasted with espresso in mind, it also performs beautifully as a filter, offering a medium body, silky mouthfeel, and a mild citrus lift that brings balance to the cup."